Cooking time: 10 minutes

Ingredients:

➖ Tiger shrimps – 30 Pieces
➖ Garlic – 4 Cloves
➖ Pieces of ginger – 1 tbsp. spoon
➖ Chili pepper – 2 Pieces
➖ Bulgarian pepper – 1 Piece
➖ Lemon – 1 Piece
➖ A bunch of parsley – 1 Piece

Recipe for spicy shrimp sandwiches:

By tradition, we double-check the ingredients – is everything in place? :)
We clean the vegetables, take out the seeds from the peppers and throw them away – all the sharpness comes from them.
We chop all vegetables into small-small cubes.
Heat olive oil in a frying pan – quite a lot. Add vegetables and sauté over medium heat until tender, about 4 minutes.
Now add the peeled shrimp to the pan.
After 2 minutes, when the shrimp turn a little pink, squeeze the juice of one lemon into the pan.
We fry for literally another 2 minutes, then sprinkle with parsley and remove from heat. We take slices of white crispy bread, spread a little of our filling on each – and serve. Enjoy!