For the recipe you will need:
salt – to taste
vegetable oil (for deep frying)
milk – 250 ml
butter – 75g
sea ​​buckthorn – 250g
wheat flour – 250g
raisins – 50g
egg – 5 pcs.
To cook donuts from custard dough with sea buckthorn, you need:

Boil milk, add butter. Gradually add flour, heat until a smooth dough is obtained. Transfer the dough to a bowl and beat in 1 egg. After cooling slightly, add the remaining eggs one at a time.

Rinse the raisins, pour over, leave for 30 minutes, then drain and dry on a napkin. Add raisins together with sea buckthorn to the dough and mix gently.

Form dough into small donuts and deep fry.

Transfer the finished donuts to a paper towel to drain excess fat and sprinkle with powdered sugar and vanilla.

For the recipe you will need:
salt – to taste
vegetable oil (for deep frying)
milk – 250 ml
butter – 75g
sea ​​buckthorn – 250g
wheat flour – 250g
raisins – 50g
egg – 5 pcs.
To cook donuts from custard dough with sea buckthorn, you need:

Boil milk, add butter. Gradually add flour, heat until a smooth dough is obtained. Transfer the dough to a bowl and beat in 1 egg. After cooling slightly, add the remaining eggs one at a time.

Rinse the raisins, pour over, leave for 30 minutes, then drain and dry on a napkin. Add raisins together with sea buckthorn to the dough and mix gently.

Form dough into small donuts and deep fry.

Transfer the finished donuts to a paper towel to drain excess fat and sprinkle with powdered sugar and vanilla.

For the recipe you will need:
salt – to taste
vegetable oil (for deep frying)
milk – 250 ml
butter – 75g
sea ​​buckthorn – 250g
wheat flour – 250g
raisins – 50g
egg – 5 pcs.
To cook donuts from custard dough with sea buckthorn, you need:

Boil milk, add butter. Gradually add flour, heat until a smooth dough is obtained. Transfer the dough to a bowl and beat in 1 egg. After cooling slightly, add the remaining eggs one at a time.

Rinse the raisins, pour over, leave for 30 minutes, then drain and dry on a napkin. Add raisins together with sea buckthorn to the dough and mix gently.

Form dough into small donuts and deep fry.

Transfer the finished donuts to a paper towel to drain excess fat and sprinkle with powdered sugar and vanilla.