For the recipe you will need:
flour – 2.5 cups
milk – 2 cups
dry yeast – 5g
seedless raisins – 1 cup
salt – 1/2 tsp
sugar – 3 tbsp.
vegetable oil – 1/2 cup
To prepare yeast pancakes with raisins, you need:

Sift flour. Warm the milk a little and dilute the yeast in it. Pour 1.5 cups of flour into a saucepan, add a little warm milk and stir thoroughly so that there are no lumps. After that, dilute the dough with the rest of the milk, mix, put in a warm place and let it rise.

After the dough has increased in size several times, add the rest of the flour, 2 tbsp. vegetable oil, salt, sugar, mix, let the dough rise again. Mix the washed raisins into the dough and let it stand for 10 minutes, covered with a napkin. After that, bake pancakes on a preheated oiled pan on both sides.