Ingredients:
Eggs 3 pcs.
Sugar 1 tsp
Salt pinch
Milk 1.5 tbsp.
Flour about 1.5 tbsp.
Boiling water
Vegetable oil 1 tbsp.
Boiled condensed milk for filling
Cooking:
Beat eggs, salt, sugar and milk until foamy.
I add flour until the dough becomes similar in consistency to sour cream.
Now I add boiling water – carefully, stir.
Bake pancakes by greasing the pan with a piece of lard or vegetable oil.
I grease each pancake with boiled condensed milk, roll it up, cut it in half and serve it on the table.