Ingredients:
For the test:
Milk 300 ml.
Sugar 1 tbsp
Eggs 3 pcs.
Salt pinch
Butter 50 gr.
Flour 100 gr.
For filling:
Orange 3 pcs.
Cognac 2 tbsp
Sugar 3 tbsp
Butter 2 tbsp.
Preparing pancakes:
Sift flour into a bowl, add sugar and a pinch of salt, mix.
Make a small well in the mixture and beat in the eggs and some milk. Mix everything thoroughly.
Add some more milk and gradually pour in all the milk, beating constantly.
The dough should be the consistency of thick sour cream.
Melt butter, cool slightly and add to batter.
Let the dough rest for 30 minutes.
Lubricate a well-heated frying pan with vegetable oil or a piece of bacon, immediately pour a little dough on it (a ladle or half, depending on the size of the pan) and bake pancakes, frying them on both sides. Pancakes are as thin as those cooked in milk according to this recipe.
Filling preparation:
Grate orange zest on a fine grater.
Cut oranges into slices, remove all membranes.
Melt the butter in a frying pan, put the orange slices and zest. Pour out the sugar. Saute oranges for 2-3 minutes.
Pour 2 tbsp into the pan. cognac.
Put the stuffing of orange pieces inside the pancakes, fold in half and fry on the syrup left over from the oranges on 1 side.
Top pancakes can be sprinkled with powdered sugar.