Ingredients:

For thin dough:
– 100 gr. warm water;
– 0.5 tsp dry yeast;
– 1 teaspoon of sugar and salt;
– 2 cups of sifted flour;
– 1 egg;
– 2 tbsp. l. olive oil.
For filling:
– Tomato sauce (100 gr. tomatoes, olive oil, dry basil, oregano, salt, sugar);
– 100 gr. tomatoes;
– 100 gr. ham;
– 120 gr. cheese;
– 50 gr. bell pepper;
100 gr. fresh mushrooms.

Cooking:

1. Knead the dough: dissolve sugar, dry yeast and salt in warm water.
2. Pour in half the flour, stir and add the egg, stir the mass well again.

3. Add the rest of the flour, olive oil and knead the dough.

4. Divide the dough in half: from each half you can make a pizza with a diameter of 35-40 cm.
5. Roll out the dough in the form of a round thin pancake, adding flour as needed.
6. Prepare tomato sauce: scald 2-3 medium tomatoes with boiling water and remove the skin, chop them in a blender, add a pinch of dry basil and oregano, olive oil, sugar, salt. Boil the sauce for 5 minutes and let cool slightly.
7. Spread the entire area of ​​​​the dough with tomato sauce.
8. Put chopped mushrooms, ham, sweet peppers, tomatoes, sprinkle with grated cheese and herbs.
9. Place the pizza for 15-20 minutes in an oven preheated to 220 degrees. Important: do not overexpose it in the oven, otherwise the dough will not turn out soft!