Homemade stew is an excellent meat delicacy that is tasty both on its own and as part of other dishes. Stew recipes include various cereals, hearty soups and sauces, pasta, hearty casseroles and more. It is no secret that today the production of stew in industrial conditions does not always meet high quality requirements. The nutritional supplements present in it also do not inspire any confidence. Therefore, knowing how to cook delicious stew with your own hands without the use of harmful “chemistry”, you can create delicious and healthy dishes. The stew recipe involves the use of pork, beef, chicken and duck meat. Fish gourmets can make excellent homemade canned carp or mackerel. We start preparing the stew by removing the bones and skins from the meat, if necessary, and cutting it into small pieces. Next, we cook the stew in a pot or pan with the addition of salt, spices and bay leaves. After that, the meat is laid out in jars, poured with melted fat and tightly closed with lids. However, stew at home can be prepared directly in banks. To do this, they need to be sterilized, put in dense layers pieces of meat with a few peppercorns and a bay leaf. After that, the jars are closed with lids and filled with water in large pots. Knowing how to cook stew, you will always have excellent meat preparations on hand and will be able to cook many dishes from them. Stew recipes, like vegetable stew with meat in a hurry or colorful hodgepodge, will appeal to everyone without exception.