1. Sour cream (15%) + a couple of cloves of garlic + chopped dill + salt and black pepper.
We mix everything. It is better not to take more than 15% sour cream or dilute thick sour cream with water (milk).
This sauce is perfect for cabbage rolls, potato pancakes, vegetable cutlets and baked potatoes.

2. Olive oil (vegetable) + lemon juice + salt + a mixture of dried Italian herbs (basil, oregano, marjoram, thyme). The sauce is suitable for vegetable salads, fish, chicken, meat.

3. Cream + cheese + nutmeg + dried garlic. We warm the cream in a pan, add cheese, seasonings and cook until the cheese melts. Add to pasta, rice, you can pour potatoes.

4. Onions + greens + favorite spices. Blend everything in a blender with a little water. Suitable for marinating chicken, roasting potatoes or just vegetables.

5. Mayonnaise + soy sauce + garlic clove + lemon juice + a little mustard. It will be delicious with french fries, chicken nuggets. You can also smear pita bread and put in it a filling of tomatoes, cheese, ham, greens. I also use it in a salad of chicken, eggplant and tomatoes. It goes well with potato salad.

6. Pine nuts + basil + parmesan + Italian herbs. Well, this is a classic green pesto, very tasty! To fish, meat, toast and of course to caprese salad (slices of mozzarella, tomatoes).

7. Dor blue cheese + cream. Beat in a blender, warm up a little and serve with pasta.

8. Tomatoes + onions + garlic + a pinch of red pepper. Tomatoes are peeled, chopped in a blender along with sections, onions and garlic. Warm up in a frying pan and serve with rice, meat, chicken. It will also be good with slices of baked potatoes, baked eggplant and other vegetables.

9. Mayonnaise + a little ketchup (or tomato paste) + finely chopped gherkins. Draniki, fish, fried potatoes – delicious with them.

10. Curd cheese + greens + ground black pepper. Vegetables, boiled potatoes, baked fish are a good combination for this sauce.