Tomato sauce from Italy – the best seasoning for pasta and pizza
Warm up 2 tbsp. l. olive oil in a large saucepan, add 1 finely chopped onion and 3 cloves of crushed garlic. Boil 7–8 minutes. Add 1 tbsp. l. oregano, 800 g chopped canned tomatoes, 2 tbsp. l. tomato paste and 1 tbsp. l. Sahara. Simmer for 20 minutes until the sauce thickens. After that, add 4 fresh tomatoes, previously peeled and seeds. Season the finished sauce with salt and pepper.
Salsa sauce will fill the dishes with Spanish passion
Grind in a blender 15 cherry tomatoes, 1 clove of garlic, 1 bunch of dill and green onions. Добавь 1 ч. l. balsamic vinegar, 1 tbsp. l. tomato paste and olive oil. Season with salt and pepper to taste.
Pesto
Beat in a blender 50 g of basil, 2 cloves of minced garlic, 50 g of parmesan, 3 tbsp. l. pine nuts, 100 ml olive oil and salt.
Sweet and sour sauce for Chinese cuisine
Mix 1.5 tbsp. l. sugar, 2 tbsp. l. vinegar, 1 tbsp. l. tomato puree and soy sauce, 3 tbsp. l. orange juice. Отдельно смешай 1 ч. l. cornmeal with 4 tbsp. l. water and add to the mixture. Put the resulting sauce on the fire and bring to a boil, stirring constantly. Serve the sauce hot.
Italian dressing for light salads
Mix in a jar 2.5 tbsp. l. olive oil, 1.5 tbsp. l. бальзамического уксуса, половину зубчика раздавленного чеснока, по 1/4 ч. l. salt and black pepper. Close the lid and shake well.
BBQ sauce for grilled dishes
Melt 50 g of butter over medium heat, add 1 cup of finely chopped onion, sauté for 4-5 minutes. Add 200 ml of ketchup, 0.3 cups of water, 50 g of honey, 2 tbsp. l. лимонного сока и 1/4 ч. l. ground pepper. Bring the mixture to a boil and simmer for 10 minutes, uncovered.
Milk sauce for vegetarian dishes
Melt 1 tbsp. l. butter in a frying pan, add 1 tbsp. l. flour. Gradually pour in 1.5 cups of milk. Boil for 10 minutes, after cooking salt to taste.
Sauce for Caesar salad
Взбей 1 ч. l. горчицы с 1 яичным желтком и 1 ч. l. salt. Gently pour in 150 ml of olive oil drop by drop, whisk until the consistency of mayonnaise. Add 1 tbsp. l. лимонного сока, 1 ч. l. ground pepper, 2 cloves of crushed garlic, 50 g of grated parmesan and whisk everything with a whisk.
Greek tzatziki sauce
Mix 125 ml natural yogurt, 2 minced garlic cloves, 1 peeled grated cucumber (before adding cucumber, carefully squeeze out all the pulp), 1 tbsp. l. olive oil and lemon juice, finely chopped parsley, dill and salt to taste.
Cream cheese sauce is the perfect accompaniment to pasta and potatoes
In a saucepan, mix 200 g of chopped processed cheese, 10 ml of vegetable oil, 200 ml of cream. Cook over medium heat until boiling, stirring occasionally. After boiling, reduce the heat and add seasonings to taste: basil and black pepper. Stirring constantly, add 50 g of grated fresh cheese. Continue stirring until the sauce is smooth.