For the recipe you will need:
garlic – 1 head
wheat flour – 1 tbsp.
fat – 2 tbsp.
vinegar – 1 tsp
salt – to taste.
To prepare the Romanian garlic sauce for spicy spicy you need:

Finely chopped garlic stew with fat in a small amount of salted boiling water. Add flour and stir until lightly browned. Dilute the fried flour with boiling water or hot broth, let it boil a little, salt, add vinegar, let it boil again.

If desired, tomato paste can be added to the Romanian garlic sauce Ostropel to taste.

Romanian garlic sauce is served hot with poultry, veal, lamb or beef dishes.

This sauce is used to prepare roast spicy: meat (poultry, veal, lamb, beef) is cut into small pieces, stewed under the lid with sauce, a little fat and salted boiling water are added. At the end of the stew, add vinegar and salt. Roast in garlic sauce is brought to readiness in the oven.