Delicious salad with salmon, cheese and tomatoes. Such a salad is good with boiled salmon, and with lightly salted salmon. Tasty, simple, satisfying.

Ingredients for 2 servings:
lettuce leaf or Beijing cabbage – 150 gr. ;
slightly salted salmon – 120 gr.;
white bread without crusts – 60 gr.;
cherry tomatoes – 100 gr.;
cheese – 30 gr.;
vegetable oil – 2 tbsp. spoons;
for refueling:
orange juice – 2 tbsp. spoons.;
vegetable oil – 6 tbsp. spoons.;
sour cream or heavy cream – 1 tbsp. a spoon;
горчица готовая – 0,3 ч. spoons;
сок лимона – 1 ст.a spoon;
паприка молотая – 0,5 ч. spoons;
salt, sugar, ground black pepper – to taste;
garlic – 1 clove.
I’ll explain right away that with a lettuce leaf, the salad will be more tender, but if in winter there are often interruptions with lettuce in supermarkets (and the price bites), then Beijing (Chinese) cabbage is sold on the shelves all winter. If you use Chinese cabbage, then I personally like this salad more with boiled salmon. The variant with a lettuce leaf and lightly salted salmon is similar to the Caesar salad with salmon.

Cooking:
We make crackers. Cut the bread into small cubes. Pour 1 tbsp into the heated pan. a spoonful of vegetable oil. We spread the cubes of bread on the pan, when the bread is browned, turn the cubes over and add another spoonful of butter. We add a little ruddy crackers with fine salt, send them to a preheated to 100 ° C and turn off the oven, let them dry out.
Mix the dressing ingredients thoroughly and add chopped garlic.

Peking cabbage (or lettuce) leaves should be torn into small pieces with your hands
We rub the cheese on a medium grater. Cut the tomatoes into halves and quarters. Cut the salmon into small pieces.
We leave some crackers, fish and tomatoes for decoration, and mix the rest of the ingredients and pour over the dressing. If necessary, we add.
We decorate the salad with crackers, halves of tomatoes and a salmon rose.

Enjoy your meal!