INGREDIENTS:
500 g fresh mushrooms
500 g chicken fillet
500 g carrots
300 g cheese
4 boiled eggs
2 pcs. potatoes
2 pcs.лука
2 packs of mayonnaise

Cooking:
Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.
Grind the carrots on a grater, fry until tender, salt.
Boil the chicken fillet until tender in salted water with bay leaf, pepper.
boil potatoes,
Grate cheese, eggs and potatoes, finely chop the onion and fry.
Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.
Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve.