Ingredients:

Boiled beets – 400 g
Refined vegetable oil – to taste
Mayonnaise homemade – to taste
Prunes – to taste
Raisins – to taste
Walnut – to taste
Onion – 200 g
Fresh champignons – 300 g
Boiled potatoes – 250 g
Salt – to taste

Cooking:

1. Peel beets and potatoes, grate.
2. Cut the mushrooms, fry in vegetable oil along with finely chopped onions.
3. Make a mold out of foil and lay it in layers: beets, potatoes, champignons with onions, beets.
4. Remove foil, pour salad with mayonnaise, add walnuts, raisins, prunes.

Enjoy your meal!