Fruit salad is not only an amazingly delicious dessert option, but also a very healthy dish that saturates the entire body with vitamins. Let’s take a look at how to make fruit salad with ice cream.
Fruit salad with ice cream and walnuts

Ingredients:
kiwi – 3 pcs.;
banana – 1 pc.;
seedless green grapes – 30 g;
orange – 1 pc.;
ice cream – 200 g;
walnuts – to taste.
Cooking
All fruits are thoroughly washed, dried, cut into small cubes, mixed and transferred to a deep cup. Put melted ice cream on top, decorate with crushed walnuts and serve.
fruit salad recipe with ice cream

Ingredients:
orange – 1 pc.;
banana – 1 pc.;
tangerine – 3 pcs.;
green apples – 2 pcs.;
kiwi – 1 pc.;
ice cream ice cream – 150 g.
Cooking
We thoroughly wash the fruits and clean them from the peel and seeds. We clean the tangerines, disassemble them into slices. Orange cut into large pieces. Banana, apples, kiwi are also chopped into cubes. Now we put all the prepared fruits in a deep salad bowl, mix and add creamy ice cream. Before serving, mix the dessert thoroughly and bring it to treat guests!
Fruit salad with ice cream and honey

Ingredients:
orange – 1 pc.;
apple – 1 pc.;
banana – 1 pc.;
sugar – 2 tbsp. spoons;
honey – to taste;
ice cream – 100 g;
walnuts – a handful;
vanillin – to taste.
Cooking
Now we will tell you how to cook a healthy and tasty salad with ice cream. So, first let’s prepare all the fruits. To do this, peel the washed orange, divide into slices, and then cut into large pieces with a knife. We clean the banana from the skin, chop it in circles and combine it in a salad bowl along with fruit salad with ice cream and oranges. Wash the apple too, cut off the peel and cut into cubes. We throw all the fruits into a cup, mix and proceed to the preparation of salad dressing.
Melt the ice cream a little in the microwave, add honey, sugar and mix. Pour our chopped fruits with the resulting dressing, mix the fruit salad thoroughly with a spoon.
Now we put the dessert in beautiful bowls or wine glasses. We clean the walnuts, pre-fry in a pan until golden brown. Grind the cooled nuts with a knife and sprinkle them with the finished salad. Before serving, put the dessert for a few minutes in the fridge and chill.