Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two – and you’re done!

Preparation description:
At first, okroshka with sprats in tomato seemed impossible to me, until I tried it … It’s really very tasty! The dish replaces both the first and the salad. It is enough to moderately get enough for lunch. I advise you to try and take note of this simple recipe.
In order to cook okroshka with sprats in tomato sauce, we need to boil and cut a bunch of vegetables. However, first things first. So, the recipe for okroshka with sprats:
1. Boil hard-boiled eggs, unpeeled carrots and potatoes. Let everything cool down. Then it will be necessary to cut everything into small cubes. Eggs can be grated on a coarse grater.
2. Mash the canned sprat in a tomato with a fork.
3. Rinse the onion, parsley and dill, dry with a paper towel and chop finely.
4. Vegetables – cucumber, radish – rinse. Grate on a coarse grater
5. Mix everything in a large bowl or saucepan. Don’t forget to add green peas. I use canned.
6. Salt the resulting filling for okroshka to taste, season with mayonnaise and mix.
7. Fill the filling with kvass and mix again.
Okroshka is desirable to cool. Serve with black bread.
Enjoy your meal!
Ingredients:
Canned food “Sprat in tomato” – 1 Piece
Mayonnaise – 250 Grams
Eggs – 4 Pieces
Cucumber – 1 piece
Radishes – 6-8 Pieces
Potatoes – 3 Pieces
Carrots – 1-2 Pieces
Green peas – 100 grams
Kvass – 1 Liter
Green onion (bunch) – 1 piece
Parsley – to taste
Dill – to taste

Servings: 3-4