INGREDIENTS

sauerkraut
onion 2 pcs.
carrot 1pc.
celery 1 tbsp.
potatoes (or beans)
dry mushrooms.
tomato paste 1 tbsp.
laurel 2l.
sugar 2 tsp
celery (greens)
garlic 2 teeth
homemade croutons (garlic)
salt, pepper to taste
Chile

HOW TO COOK

So, let’s get started: Soak the mushrooms in water (for 3 hours), finely chop. Boil. You can take other mushrooms, but from dried ones !!!!! unique aroma and amazing taste!

We put a pot of water on the stove.

We put the cabbage in a pan, pour some water and simmer over low heat (1 hour)

Onions, celery cut, carrots on a grater, lightly fry in grows. oil.

We cut the potatoes into cubes, I love them with beans, but my girls, something is not very good.

We throw potatoes, mushrooms (with water) vegetables into the pan, cook over low heat (10 minutes)

Then add cabbage, laurel. (10 minutes)

Then add celery, garlic, sugar, salt and pepper.

We take out the lavrushka!!!

Bring the cabbage soup to a boil! Cover with a lid. And let it brew!

Подаем со сметаной,зеленым луком и сухариками(Chile на любителя)