INGREDIENTS:
300 g potatoes
140 g onion
5 eggs
1 tomato
1 cup green peas
3 tbsp olive oil
pepper
salt
COOKING:
1 Cut the peeled potatoes very thinly, season with salt.
2 Peel and chop the onion, chop the tomatoes.
3 Heat the olive oil in a frying pan over medium heat, fry the potatoes in it for no more than 5 minutes, stirring all the time.
4Then put the onion, mix vigorously, cover the pan with a lid, reduce the heat, cook, stirring occasionally.
5В небольшой мисочке вилкой взбить яйца с перцем и saltю, в получившуюся смесь добавить обжаренные овощи, горошек и помидоры.
6 Heat the remaining olive oil in a skillet for about a minute, then pour in the egg-vegetable mixture and cook for 15 minutes on the lowest heat.
7 After almost all the liquid has evaporated, it is necessary to turn the omelette over to the other side and continue cooking for 5 minutes.
8Spanish-style tortilla omelet with potatoes served hot