Delicate and airy English dessert. The name is made up of two words: “bananas” and “toffee”, the latter meaning a confection made from butter, water and sugar. The dessert was invented in 1972 at the Hungry Monk Restaurant in East Sussex.
INGREDIENTS:
fat cream 500 ml
boiled condensed milk 300 g
shortbread cookies 300 g
butter 150 g
bananas 4 pcs.
dark chocolate 3-4 slices
powdered sugar 1 tsp
COOKING:
1 Grind shortbread cookies with a blender into crumbs. You can do it by hand, with a rolling pin in a plastic bag. Melt butter.
2 Pour the crumbs onto the bottom of a detachable form, pour in oil and mix, tamp the mass with your hands or a glass. Put boiled condensed milk on the “cake”, the next layer is peeled and cut along bananas.
3 Separately, beat the cream with powdered sugar, put on bananas. Sprinkle with grated dark chocolate. Dessert “Banoffi Pie” put in the refrigerator for 1.5-2 hours. When serving, carefully remove the split ring.
ADVICE
The dish can be served just like that, without additives, or garnished with ice cream balls, fresh or thawed berries.