This wonderful, very tasty and healthy tea is prepared in the best traditions of Ayurveda. It contains the main healing spices, promotes the fire of digestion, has a tonic property, returns clarity of thought and, thanks to this, it is especially indicated for people of intellectual labor and creative professions, helps to remove toxins from the body, and saffron, which is part of tea, as the most expensive spice on earth, combining a lot of useful properties, gives this drink even more value. Saffron enhances the effect of other herbs. The nature of saffron is sattvic and endowed with the energy of life. Saffron is a royal spice that balances three doshas, ​​rejuvenates the cells of the whole body, cleanses the blood, promotes its thinning, improves the permeability of blood flow through the vessels, provides the body with energy, nourishes brain cells, improves metabolism, stabilizes menstruation in women, improves female sexual function, improves skin condition, removes the effects of intoxication. Ayurvedic doctors use this tea during the course of panchakarma (Ayurvedic method of deep cleansing of the body), as Gokul tea balances doshas, ​​regulates gastrointestinal functions, relieves diarrhea, is beneficial for diabetes, colds and flu, renews and cleanses the blood, which means it strengthens the cardiovascular system, nourishes all the cells of the body. Ingredients: ginger, cinnamon, green cardamom, black pepper, saffron, cloves. Contains no black tea or caffeine. Method of preparation: Add a quarter of a teaspoon to a mug of hot water, stir, let it brew for 4-5 minutes. We highly recommend adding honey, milk or lemon to taste. Tea can be drunk both hot and cold.