Dish Ingredients:
Mandarin 6 pcs.
Cardamom 1 chip.
Cinnamon sticks 1 pc.
Green tea 1 tsp.
Water 500 ml
Grated nutmeg 1 chip.
Carnation 5 pcs.
Lemon 10 g
Honey 1 tbsp. l.
Vanilla in pods 0.5 pcs.

Step 1:
We squeeze the juice out of the tangerine (I squeezed it with a juicer), I think the process itself is not important here.
Step 2:
We add spices to our juice, it is not necessary to add all the spices, the main thing is that there is cinnamon and cloves (can be ground), they play an important role, we add everything else to taste.
Step 3:
Pour water into the pan, juice with spices there, put honey, tea (not necessarily green, you can white or black), bring somewhere to 80-90 degrees. We don’t boil.
Step 4:
If you really want to add lemon. Pour into cups and enjoy!