Ingredients:
– Milk – 1 l
– Flour – 2.5 cups
– Sugar – 2 tbsp. l.
– Eggs – 2 pcs.
– Salt – a pinch
– Sunflower oil
– Butter to taste

Cooking:
1. Divide the milk into two parts. We heat one part over a fire so that the milk is warm, but not hot. Remove from heat, gradually add sugar, salt, flour, stirring vigorously with a whisk until a homogeneous mass is reached.

2. Add eggs to the resulting mixture of milk and flour, mix thoroughly.

3. Add the remaining milk and a little vegetable oil to the resulting mixture so that the pancakes do not stick to the pan during the frying process.

4. Let’s start baking pancakes. As a rule, it is not necessary to grease the pan with vegetable oil. We collect pancake mass in a ladle (my ladle is about 50 ml), take a frying pan in the other hand and pour the contents of the ladle into the center of the pan with batter, rotating the pan, distributing the dough over it. When the edges of the pancakes are browned, it’s time to turn the pancake over. To do this, take the edges of the pancake with your hands and quickly turn it over so as not to burn yourself, and fry for another 20-30 seconds.

5. Bake all pancakes in this way. Put a piece of butter in the center of each pancake, wrap it in a tube. Do this with all pancakes. Put the resulting pancakes in the microwave for 40-50 seconds at medium power. The pancakes are very tasty!!! I hope you enjoy the recipe for thin pancakes with milk!
Enjoy your meal!