For the recipe you will need:
pumpkin – 300g
potatoes – 300g
egg – 2 pcs.
flour – 3 tbsp
vegetable oil – 50g
salt – to taste.
To make Pumpkin and Potato Fritters:

Wash potatoes, peel and grate on a fine grater, squeeze lightly, draining excess juice. Peel the pumpkin, grate on a coarse grater, combine with grated potatoes, add eggs, salt and flour, knead thoroughly. Fry the fritters in vegetable oil in a frying pan, frying on both sides. Serve hot with sour cream or jam.