Ingredients:
Chicken fillet stuff 3-4, tomatoes 2, mayonnaise, cheese. garlic, salt, pepper, vegetable oil, canned champignon mushrooms, onion.

Cooking method:
Yesterday I cooked this dish for the first time and the taste turned out just lick your fingers. First you need to beat off the chicken fillet, salt, pepper, add mashed garlic, pour a little oil, mix it all up and leave for 30 minutes.
At this time, we cut a lot (well, here to your taste) of onion in half rings and fry in a pan almost until cooked, we also fry the sliced ​​​​mushrooms, too, almost until done.
Take a baking sheet and lightly grease it. oil and spread in a single layer of foil. We spread our meat on it in a continuous layer, distribute the onion on top, then the mushrooms.
We cut the tomato into thin rings and lay it on top, then pour over the mayonnaise and three cheese on a coarse grater and completely cover the mayonnaise.
That’s all, set to bake for about 40 minutes in a preheated oven. It turns out very tasty.
Enjoy your meal!