Dough:

1. Kefir
1 glass of kefir
2-2.5 cups flour or how much dough will take
1 egg
1 tbsp odorless vegetable oil
? st.l. Sahara
1/2 tsp soda
Salt

1. Sift flour, mix with soda and salt.
2. Beat the egg lightly and add it to the kefir.
3. Gradually add flour to kefir. Stir until smooth. It should be a tight dough. If there is not enough flour, you can add a little more.
4. Положить в тесто чуть-чуть Sahara и 1 tbsp vegetable oil.
5. Roll out and put the filling on the dough.

2. Pizza in a pan

1 cup flour
2 eggs
4 st.l. sour cream
4 st.l. mayonnaise
? tsp soda

1. Beat the eggs a little with a fork. Add mayonnaise and sour cream, stir until smooth.
2. Sift flour and add soda to it. Put everything to sour cream with eggs, mix. The dough turns out like sour cream.
3. Heat a frying pan with high sides, grease with oil and pour out the dough. Put the filling on top, sprinkle with cheese. Cover and fry for approximately 10 minutes.

3. Yeast

3 cups flour
1 glass of warm water
1 sachet dry yeast
2-3 st.l. olive oil
Salt

1. Sift flour and mix with yeast and salt.
2. Add warm water, mix until smooth.
3. Add a little olive oil until the dough becomes elastic and smooth. Bake immediately.

Two required ingredients:

Tomato sauce and cheese are essential ingredients for any pizza. Together with the dough, they create a large part of the success of the dish. You can choose a pizza topping that is not very interesting, but choosing a bad sauce will mean the collapse of everything.

pizza cheese

The most successful and good cheese for pizza is mozzarella, and from buffalo milk. It is not rubbed, but cut into slices. This cheese seems to impregnate the dough, bringing together all the ingredients of the filling and making the dish whole and harmonious. But, alas, mozzarella, all the more good, is not always available. The second most important pizza cheese is Parmesan. If there is none, then Gouda or even Dutch, but not very spicy cheese, will do.

Pizza sauce

For tomato sauce, good tomatoes are essential. If you are making sauce from fresh, then take the most delicious, and do not use the mess that is sold in the markets under the sign “cooking tomatoes.” Pizza doesn’t rot. And when the tomatoes come down, then you can do
Tomato sauce in own juice

1 can of tomatoes in their own juice can be added 2-3 fresh tasty tomatoes
4-5 teeth garlic
4 st.l. olive oil
1 bulb
1 tbsp Sahara
Salt
Ground black pepper

1. Remove the skin from the tomatoes. Peel the onion and garlic. Chop very finely in a blender.
2. Sauté onion and garlic very quickly in olive oil.
3. Cut canned and fresh tomatoes if used and add to onions and garlic. Slightly sweat. Then add juice.
4. Salt and pepper. Simmer over low heat, gradually evaporating the liquid. When the sauce becomes thick, add sugar.
5. Beat the sauce with a blender. This sauce is suitable not only for pizza, but also for lasagna, and for pasta, as well as just for stewed vegetables.

7 best pizza toppings

Pizza is a matter of taste. There are no exact recipes and proportions here, someone likes more mushrooms, and someone is crazy about vegetables with cheese. We present the basic options for toppings that almost everyone loves.

1. Margarita

Nothing better and tastier until people came up with than a combination of cheese, tomatoes and green basil. Tomatoes can be used dried, you can fresh and add tomato sauce. Don’t forget garlic, pepper and salt. Classic Neapolitan pizza is made with just such a filling.

2. Sausages

An assortment of any smoked sausages can be diluted with a small amount of sausages or boiled sausages. Hunting sausages look especially good in the filling.

3. Vegetarian

Any combination of vegetables. One of the most successful: eggplant and sweet peppers.

4. Meat platter

Suitable for men. In such a pizza, you can collect fried minced pork, pieces of beef or pork in sauce or grilled, you can add pickled cucumbers, zucchini and sweet peppers.

5. Seafood

Shrimps, octopuses and fish are easiest to take canned tuna in its own juice – a great solution for lovers of seafood. You can shade the taste of seafood by adding sliced ​​olives.

6. Smoked chicken

One of the most interesting and satisfying filling options: fragrant chicken slices, red onions, olives, corn kernels and possibly bacon.

7. With forest mushrooms

Slices of white, boletus and chanterelles in the mushroom season are an excellent pizza topping. Can be supplemented with sweet pepper and onion rings.