Ingredients :

Flour 50 g
Olive oil 5 g
Milk 1.5% 20 ml
Yoghurt natural 50 g
Tomatoes 100 g
Mushrooms 70 g
Chicken fillet 100 g
Ketchup or tomato paste diluted with spices and herbs, or any other sauce 30 g
Mozzarella cheese 70 g

Cooking:

1. Mix yogurt, milk, butter, add flour and knead the dough well, roll it into a thin circle.
2. Boil chicken fillet.
3. Lubricate the rolled cake with tomato sauce.
4. Put chopped – tomato, fillet, champignons, sprinkle with grated cheese and put in the oven at 180 degrees until cooked.