Ingredients:

– Chicken egg 3 pcs.
– Potatoes 130 g
– Salt 1 tsp
– Pink salmon canned in its own juice 200 g
– Mayonnaise 80 g
– Hard cheese (Parmesan, Gruyère, Grana Padano, Pecorino Romano) 50 g
– Silver onion (white) 100 g
– Apples (160 g) 1 pc.
– Parsley 30 g
– Here are some recommendations for replacing one or another ingredient (layer)
– a layer of potatoes can be replaced with boiled rice or boiled carrots;
– a layer of apples – fresh carrots grated on a fine grater;
– a layer of cheese – butter;
– fish, you can also use different ones: tuna, salmon, saury, pink salmon, sardine.
– The amount of ingredients in my recipe is for 5 servings. What is even more remarkable – this salad can be prepared for a romantic dinner or, for example, on a New Year’s holiday table.

Cooking:

Hard boil eggs. Just boil the potatoes in their skins, in salted water. For the recipe, only 2 medium potatoes are enough.
Drain all the juice from the fish and crush it with a fork.
If you don’t have special molds for baking cookies on hand, then I suggest making them from foil. Cut 5 strips of foil 7-10 cm wide.
Fold each strip 1.5-2 cm wide in length, you should get 4-5 turns to be tight enough. Then overlap the ends 2-3 cm, forming a ring. Arrange the rings on the plate in the order you want.
So, we begin to lay out layer by layer, each layer is 2 mm. The first layer is fish, which we coat on top with a small amount of mayonnaise, about half a teaspoon for each mold.
Prepare all the ingredients by rubbing them on a fine grater: potatoes, egg white, cheese, so that in the future it will be handy to lay layers. Spread the potatoes in the next layer and again grease it with a small amount of mayonnaise.
Finely chop the onion and again spread half of this into molds. I used a white sweet onion, but if this is not at hand, it does not matter, use a regular onion, but it needs to be scalded with boiling water.
Divide a layer of onion into molds.
Next, a layer of egg white and grease it with mayonnaise.
Peel the apple and rub half on a fine grater. Lay out the next layer according to the forms.
Spread a layer of grated cheese on top of the apples.
And repeat the layers again: fish, mayonnaise, potatoes, mayonnaise, onion, egg white, mayonnaise, apple, cheese mayonnaise. And the final layer grate the egg yolk on top.
Put the salad in the refrigerator for a couple of hours. Then take it out, remove the foil, shake off the spilled products from the plate or, before removing the foil, transfer it with a thin metal spatula to a clean plate. Garnish the salad with fresh parsley.