Salad can be seasoned with mayonnaise and olive oil

INGREDIENTS:
● 1 beetroot
● 1 pickled cucumber
● 2 garlic cloves
● 35 gr walnuts
● 1 apple
● 80 gr mayonnaise
● 35 gr prunes

COOKING:
To prepare the salad, you need to take boiled beets, pickles, walnut kernels, green apple, prunes, garlic and mayonnaise. Peel the beets and grate on a coarse grater. Pour prunes with hot water and leave to swell, then remove from water, dry, remove pits and chop into strips. Finely chop the pickled cucumbers. Peel the garlic cloves from the dry shell, finely chop, and then grind into a pulp.

Peel the apple and seeds and grate on a coarse grater. Lightly brown the walnut kernels in the oven and grate or ceiling. Combine the beets, nuts, apples, prunes, cucumbers and garlic. Mix all the ingredients and season with mayonnaise. Sprinkle the top of the salad with chopped nuts.