Fried onions add a special touch to this hearty recipe. And the name of this salad speaks for itself – it is prepared simply, Watson!.

To make Sherlock salad you will need:
– 250g boiled chicken fillet;
– 200g pickled champignons;
– 4 boiled eggs;

– 1 onion;
– 80g of peeled walnuts;
– 200g of mayonnaise;
– salt, pepper, vegetable oil.

Peel the onion from the peel, chop it finely and fry in a frying pan with oil until golden brown. You can sprinkle the onion with a mixture of chicken spices a little during the frying process. Together with onion essential oils, the mixture will give additional aromatic and taste features.
Cut the chicken and eggs into small cubes, and the mushrooms into thin slices. Lightly toast the nuts in a pan and chop them.
Mix all the ingredients, leaving only a few nuts for decoration, and salt and pepper the dish, dress the Sherlock salad with mayonnaise. Arrange remaining nuts nicely on top.