Лена Калининград » 22 Dec 2016, 00:12
Beetroot
Beetroot on kefir ( EAT AND LOSE)
What to cook from:
Cucumbers 350 grams
Beetroot 350 grams
Kefir one000 milliliters
Dill 30 grams
Green onion 30 grams
Garlic cloves 2 pieces
Sea salt ½ teaspoons
The recipe for beetroot on kefir:
one
Grate the cucumber on a coarse grater. If the skin is bitter, remove it first.
2
Peel the raw young beets and grate on a fine grater.
3
Put cucumbers and beets in a large bowl or saucepan, add kefir and finely chopped greens.
four
Salt and put very finely chopped garlic.
5
Mix well, add some cold water, check for salt and serve sprinkled with herbs.
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