In Russia, drinks from herbs and roots were drunk long before the appearance of overseas tea (it was brought to us less than 300 years ago).
Our ancestors drank “splashes” from blackcurrant and raspberry shoots, Ivan tea – when they wanted to restore strength.
Our great-great-grandfathers were strong in health and spirit, they knew about the healing properties of herbs.

Remember the alluring aroma of meadow herbs, you want to inhale it again and again.

Healing plants from which you can prepare herbal drinks.

Increase immunity: Ivan tea, ginseng, aralia, leuzea, chicory, dog rose, viburnum, hazel, sea buckthorn, dandelion, strawberries, currants.

Strengthen the cardiovascular system: hawthorn, St. John’s wort, nettle, lovage, coltsfoot, calendula, lemon balm, borage, motherwort, meadowsweet, yarrow, chicory.

Reduce pressure: Ivan-tea, barberry, drop cap, strawberry, sweet clover, chokeberry, knotweed, succession.

Increase pressure: lemongrass, golden root, rosemary.
They soothe and eliminate insomnia: Ivan-tea, valerian, cyanosis, heather, oregano, St. John’s wort, catnip, lemon balm, eryngium, hops, Baikal skullcap.

Normalize the function of the gastrointestinal tract: willow-herb, anise, bergenia, young birch leaves, currants, apple trees, chamomile, goutweed, lingonberries (leaves), oregano, cuff, mint, knotweed, thyme, cumin, yarrow, chaga.

High-vitamin, general strengthening actions: young leaves of birch, sea buckthorn, black currant, raspberry, lingonberry, blackberry, nettle, oxalis, primrose, gout, sea buckthorn berries, viburnum, red mountain ash, wild rose.

Tonic: aralia, leuzea, pain: Ivan-tea, clover, primrose, lavender, verbena.

HERBAL TEA RECIPES:
Fortifying vitamin tea.
– Raspberry leaves, black currant and oregano herb – 1 part each.
– Melissa, chamomile flowers, yarrow, thyme – in equal parts.
– Nettle, rose hips and black currant – in equal amounts.
– 20 g of rose hips, 10 g of rowan fruits, 5 g of oregano leaves.
Calming tea
– Melissa, St. John’s wort, hawthorn, linden flowers – in equal parts.

Helps with back pain and neuralgia.
– Black elderberry fruits – 2 parts, linden flowers and thyme grass – 1 part each.

Improves digestion, relieves bloating, soothing.
– Chamomile, thyme, peppermint leaf – in equal parts.
– Raspberry leaves, nettle, strawberries and apple peel – in equal parts.

Vitamin tea, used for gout, rheumatism and arthritis.
– Rose hips, black currant, mountain ash and nettle leaf – in equal parts.

Regulates metabolism, “purifies the blood.”
– Leaves of raspberries, black currants, flowers of white acacia – in equal parts.

Leaves of raspberries, currants, Ivan tea and strawberries are best fermented beforehand.

St. John’s wort is used for dried tea, fresh it has no taste and smell.